1 Airlines Focus On Biofuel Trials Gather Momentum
hymanbrune7431 edited this page 2025-01-18 06:10:03 +08:00


It's bad enough for some prop aircrafts to be explained as being powered by elastic band. Now the cynics could begin having a dig at commercial aircraft flying on everything from cooking oil to liquefied algae.

With the civil aviation market under increasing pressure from increasing oil prices and ecological legislation, the race is on to find viable alternatives to traditional kerosene and these so far seem to come down to various kinds of biofuel.

Not surprisingly, the first trials of alternative fuel were initiated by British aviation pioneer, Sir Richard Branson, whose Virgin Atlantic began London to Amsterdam flights with restricted biofuel usage in 2008. This was rapidly followed by Lufthansa and Air New Zealand who each utilized different blends of routine fuel and bio derivatives including some from made from jatropha curcas which can grow in soil thought about too poor for growing mainstream foodstuffs.

jatropha curcas is a genus of around 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the family Euphorbiaceae.

In 2007 Goldman Sachs mentioned Jatropha curcas as one of the best prospects for future biodiesel production. It is resistant to dry spell and pests, and produces seeds including 27-40% oil.

Recently, US aerospace giant Boeing, Brazilian aerial major Embraer and the Sao Paulo state Research Support Foundation moved to perform research and development into making use of biofuels to power jet airliners. It was reported that Brazilian airline companies Azul, Gol, TAM and Trip would function as strategic experts for the project.

The current airline company to start try out new fuels is the Alaska Air Group which has conducted internal US flights utilizing a mix of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mixture, it is claimed, can cut hazardous emissions by 10%.

One really encouraging development has actually been the relocation away from biofuels which complete head on with food consumers thus avoiding a cost spiral. Not so long ago, a surge in use of biofuels in cars and trucks caused a spike in maize rates as US farmers diverted too much corn to fuel processing.

Hopefully in the future, airlines and motorists will focus biofuel intake on non-food sources such as jatropha curcas and algae. It would be a blessing certainly if some people wound up starving just to satisfy somebody else's green qualifications.